What to Eat with Fish Cakes – Perfect Pairings

There are plenty of tasty ways to serve fish cakes, but if you know what to eat with fish cakes, your mealtime at the table can be even more enjoyable. Whether you are having a quick lunch or a formal dinner, the proper sides, sauces, and beverages can enhance the taste of the fish cakes and make the meal exciting.

Favourite Sides

Coleslaw: Coleslaw is one common side dish that can accompany fish cakes. The crunchy nature of the coleslaw, coupled with the sour taste, is complementary to the salty flavour of the fish cakes. The coleslaw sauce’s creaminess complements the crispy outside of the fish cakes.

French Fries: When I think of what to eat with fish cakes, I immediately think of French fries. The salty taste and crispy texture make them a great contrast to the soft and tasty fish cakes.

Mash potatoes: If you want something heartier as what to eat with fish cakes, try cooked potatoes. The buttery and creamy texture of the mashed potatoes goes well with the light fish cakes, making for a warm and filling meal.

Fresh and Light Options

Fresh Green Salad: If you want to eat something lighter with fish cakes, a fresh green salad is a great choice. The fresh greens, juicy tomatoes, and cool cucumbers balance out the richness of the fish cakes by adding a burst of freshness.

Grilled veggies: Grilled veggies are a great healthy side dish to serve with fish cakes. When bell peppers, zucchini, and asparagus are grilled, their burnt flavours make the whole meal taste better.

Avocado Salad: Another great thing solution of what to eat with fish cakes is an avocado salad. The avocado’s soft and slightly nutty flavour goes well with the fish cakes, and the bright colours of the salad make the dish look good.

Dips and sauces

Tartar Sauce: If you’re having fish cakes, you have to have tartar sauce. It goes well with the fish cakes because it is both tangy and smooth. It adds another layer of flavour.

Lemon Aioli: Try lemon aioli for what to eat with fish cakes for a nice change. Each bite of the fish cakes is delicious because the lemon aioli brings out the gentle flavours of the fish.

Salsa: If you want to try something new with your fish cakes, salsa can give them a spicy and tangy kick. Whether you choose a traditional tomato salsa or one made with fruit, like mango or pineapple, the bright flavours will make your fish cakes taste better.

Hearty Sides

Rice Pilaf: If you want a hearty side dish to go with fish cakes, rice pilaff is a great option. The fragrant and fluffy rice goes well with the salty fish cakes, making a complete meal.

Quinoa salad: If you want to eat something healthy and filling with fish cakes, try quinoa salad. Quinoa’s nutty flavour and chewy texture go well with the fish cakes, and you can add your favourite herbs and veggies to make the salad your own.

Beverages

White Wine: If you’re not sure what to eat with fish cakes, beverages are something which can’t be ignored. A glass of white wine can make the meal more enjoyable. The delicate flavours of the fish cakes go well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Lemonade: If you don’t want to drink booze with your fish cakes, lemonade is a nice choice. Lemonade’s sour and sweet flavours go well with fish cakes, making it a great choice for a casual meal.

Global Inspirations

Kimchi: If you like flavours from around the world, kimchi can be a fun thing to what to eat with fish cake. The hot and fermented tastes of the kimchi are a great contrast to the fish cakes, making for an exciting meal.

Coconut Rice: When you want to add a tropical twist to your fish cakes, coconut rice is a great choice. Coconut rice goes well with fish cakes because it is creamy and slightly sweet. It also gives your meal a foreign touch.

Dessert

Citrus Sorbet: If you want to end your meal on a cool note, citrous sorbet is a good choice to what to eat with fish cakes. Lemon sorbet is a light and refreshing dessert that has bright and sour flavours that clean the mouth.

In Conclusion

There are a lot of different things that you should know about what to eat with fish cakes. There are a lot of different kinds of sides, from traditional ones like coleslaw and French fries to more unique ones like kimchi and coconut rice. Having the right sauces, side dishes, and beverages added to fish cakes enhances the flavor of the meal as well as achieving a good balance. So next time you get to know what to eat with fish cakes, consider these suggestions about what to accompany fish cakes so that your experience is enhanced to the fullest.